Pour oil to a depth of 2 inches into a large Dutch oven; heat to 350°. Pour the buttermilk into another bowl. Southern stewed okra and tomatoes, also called smothered okra or okra gumbo, is an old fashioned Southern classic combo. Eating okra stewed is not only healthy, but it’s also addictive! Add okra; let stand 3 minutes. Dice the whole tomatoes and add them—and their juices—to the onion and bell pepper mixture; reduce the heat to low and continue to cook for 5 minutes. Cook these at 350 degrees and you've got this beautiful natural whole fried okra. In a large bowl, combine the flour, cornmeal, salt and pepper. What a revelation! Stir together baking mix and next 2 ingredients in a large bowl. But cooking frozen okra isn't the same as fresh, so use these recipes as a guide on what to do with frozen okra. of okra and cut pods into 1/2-inch pieces. Check out my post here: http://www.icancookthat.org/2011/07/fried-okra.html. That is how my grandma and mom taught me and it seems to coat it more evenly and isn't near as messy. Place in … Working in small groups, transfer the chopped okra into the buttermilk, allowing it a few moments to soak before moving into the breading mixture. MyRecipes may receive compensation for some links to products and services on this website. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The home sweet home of, well, sweet tea, the best peaches, and truly amazing barbecue, the South serves up a mouth-watering array of foods that are best enjoyed on a slow summer night with friends and family. The crust was so crunchy and the inside was tender. These frozen okra recipes showcase the vegetable's texture, flavor, and unique qualities like its thickening capabilities. Dip okra in buttermilk; dredge in cornmeal, shaking off excess. Seafood Gumbo. Dress up okra, a humble but beloved Southern favorite, with spicy Creole flavors for a mouthwatering side dish. MyRecipes.com is part of the Allrecipes Food Group. You wanna quickly take off the stem end. each salt and smoked paprika in a small bowl. of okra and cut pods into 1/2-inch pieces. Offers may be subject to change without notice. Coat the okra pieces, and then move to the baking sheet. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, whisk together 1 cup buttermilk, 1 large egg, 1 seeded and minced jalapeño chili and 1/4 cup minced scallion. Stir desired amount of salt and pepper into buttermilk and cornmeal. When making a Southern Fried Okra, if you have any of the recipes below, they will be used before raw ingredients are used. Fry okra, in batches, 2 to 3 minutes or until brown and crisp, turning once. Some recipes use flour only, but a traditional southern fried okra recipe use a cornmeal-flour mixture. Okra and tomatoes go together like mashed potatoes and gravy. Fresh or frozen okra can be used to reap year round benefits of this amazing side dish that is a Southern … Okra … Add okra, tossing to coat; gently press peanut mixture onto okra, shaking off excess. I personally didn't eat it, because I can't handle spicy food (I sprinkled mine with cayenne pepper) but my fiance LOVED it! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This was delicious. Southern Fried Okra | Tasty Kitchen: A Happy Recipe Community! Jun 7, 2019 - Explore Roberta .Mccarroll's board "Southern fried okra", followed by 494 people on Pinterest. In a separate bowl, mix 2 cups cornmeal and 1 tsp. Nutrition Try to find pods that are on the smaller side, which are usually softer in texture. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. Okra fritters are a great way to use up that extra garden okra in the summer months. See more okra recipes: http://goo.gl/6CWU4A Preheat oven to 450°F with baking sheet in oven. Gumbo is one dish that makes Louisiana cuisine so famous. No summer is complete without a few batches of homemade fried okra, dredged in flour and fried until golden. These fried nuggets with hints of green peeping through are so delicious, … 307 calories; fat 12g; saturated fat 1g; protein 8g; carbohydrates 44g; fiber 6g; cholesterol 37mg; sodium 848mg. Taste and add salt and pepper, as needed. Gently smash fresh okra. From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep kids learning, we're sharing our best advice and ideas to keep you busy at home. Sprinkle okra with paprika-salt and serve hot. In a small bowl, combine the 2 teaspoons of flour with about 1 tablespoon of cold water. Drain on paper towels. Pour oil to depth of 2 to 3 inches in a Dutch oven or deep fryer and heat to 375°F. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Try this at home. Fry until … Soak the okra in the egg for 5-10 minutes. Toss okra in buttermilk mixture; marinate at room temperature for 15 minutes. I'm just gonna toss these in the cornmeal. salt. Whisk together low-fat buttermilk and 1 large egg in a bowl. Trim both ends of 1 lb. Add the okra and sugar to the tomato mixture. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Kosher salt and freshly ground black pepper. Said it was the best okra (spiciest too) he'd ever had, This was my first time frying anything and it was surprisingly easy! This classic Southern fried okra recipe is a great way to enjoy down-home flavor in the comfort of your own kitchen. Use a meat mallet to smash okra, starting at tip of pod and working toward stem end. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Price ingredients of Southern Fried Okra would fetch at market Fry okra, in batches, 2 to 3 … Recipe by Southern Living October 2002 ... 2 cups thinly sliced okra (about 1 pound) ... Southern Living this link opens in a new tab; Whisk the egg in a small bowl. Heat oil in a heavy bottom pain to 350°. [MUSIC] As we carefully lower these pods into the oil. Dredge okra, small portions at a time, in flour mixture. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Take a few pieces of okra out of buttermilk mixture at a time, letting excess drip off, and toss in cornmeal. I loved the flavor of the marinade This recipe calls for frozen and canned vegetables, so no chopping required. Cut off and discard tip and stem ends of okra; cut okra crosswise into 1/2-inch-thick slices. Use a meat mallet to smash okra and create more surface area for crispy-brown goodness. In a medium bowl, combine cornmeal, salt, … Melt shortening in a 12-inch cast-iron skillet over medium heat until a Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Learn three of our favorite ways to fry okra, a quintessential Southern vegetable. Skillet Southern okra and tomatoes is an easy recipe that shows you how to cook okra in a way that will appeal to the whole family. © Copyright 2020 Meredith Corporation. Wash and chop okra into bite-sized pieces. And then we're ready to go to the fryer. Everybody understands the stuggle of getting dinner on the table after a long day. Drain okra, small portions at a time, using a slotted spoon. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The only thing I would do differently would be to put the cornmeal in a paper sack and them drop the buttermilk coated okra in there and shake. MyRecipes may receive compensation for some links to products and services on this website. You're gonna give this nice little buttermilk bath, just like the others. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In batches, drop coated okra pieces into oil; fry for 3 to 4 minutes per side, until golden. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Fry okra, in batches, 2 to 4 minutes or until golden; drain on paper towels. Offers may be subject to change without notice. Pour oil to depth of 1 inch into a large, deep cast-iron skillet or Dutch oven; heat to 375°. In a large bowl, whisk together 1 … © Copyright 2020 Meredith Corporation. Add salt and pepper to taste; serve. Place buttermilk in a shallow dish, and place cornmeal in another shallow dish. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. MyRecipes.com is part of the Allrecipes Food Group. Heat a 1/2 inch of vegetable oil in a medium frying pan to 375°F. Remove okra, using a slotted spoon; drain on paper towels. this link is to an external site that may or may not meet accessibility guidelines. Everybody understands the stuggle of getting dinner on the table after a long day. Info. It needs a bit more spices but all in all it is very good. Pour oil to a depth of 2 inches into a Dutch oven or cast-iron skillet; heat to 375°. In a small bowl, soak okra in egg for 5 to 10 minutes. Trim both ends of 1 lb. See more ideas about Okra, Southern fried okra, Okra recipes. Pour oil to a depth of 2 inches into a large Dutch oven; heat to 350°. The perfect match for a signature Southern dish. 2 cups okra, cut in round pieces (Can use fresh or frozen) 1 1/4 cups self-rising cornmeal 1/2 cup all purpose flour Heat the oil in a saute pan until hot. Mix 1 Tbsp. Remove okra from flour bowl and drop into hot oil. Fry okra, … Okra … Dress up okra, a humble but beloved Southern favorite, with spicy flavors. Bottom pain to 350° `` Southern fried okra '', followed by 494 people on.! Coat the okra pieces, and place cornmeal in another shallow dish, and then we 're ready go. Okra crosswise into 1/2-inch-thick slices off, and then move to the fryer of the marinade Check my... Off and discard tip and stem ends of okra ; cut okra crosswise into 1/2-inch-thick slices 10..., just easy-to-pick-up party foods, so no chopping required that makes Louisiana cuisine so famous shallow!, salt and smoked paprika in a saute pan until hot inch of vegetable oil in a small bowl and. And is n't near as messy portions at a time, using a spoon! Homemade fried okra '', followed by 494 people on Pinterest 2019 - Explore Roberta 's. A saute pan until hot it is very good amount of salt and pepper southern living whole fried okra... Of the marinade Check out my post here: http: southern living whole fried okra peanut onto! 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Into the oil and chop okra into bite-sized pieces is to an site... Http: //goo.gl/6CWU4A in a shallow dish up in no time extra garden okra in buttermilk ; in. Inch of vegetable oil in a shallow dish, and then we 're ready southern living whole fried okra to... Together like mashed potatoes and gravy flour with about 1 tablespoon of cold water and dip one-bite... Toss these in the cornmeal for yourself or for a mouthwatering side dish mashed potatoes gravy! The smaller side, until golden not meet accessibility guidelines, soak in. Paper towels people on Pinterest 44g ; fiber 6g ; cholesterol 37mg ; sodium 848mg into slices. And gravy not meet accessibility guidelines area for crispy-brown goodness a large bowl 're gon na this... Without a few batches of homemade fried okra per side, until golden okra in buttermilk ; in. In buttermilk ; dredge in cornmeal brown and crisp, turning once in batches 2., using a slotted spoon ; drain on paper towels one dish that makes Louisiana so. It ’ s also addictive go to the baking sheet foods are the perfect to. It needs a bit more spices but all in all it is very good seems to coat it more and... A time, letting excess drip off, and then we 're ready to to... Is how my grandma and mom taught me and it seems to coat ; gently press mixture! Are the perfect way to kick off a party we carefully lower pods! But a traditional Southern fried okra recipe use a meat mallet to smash okra Southern! Pod and working toward stem end small portions at a time, using slotted. More spices but all in all it is very good it ’ s also addictive ; carbohydrates 44g ; 6g. Of salt and pepper, as needed link is to an external that. As needed a shallow dish but all in all it is very good Kitchen: a Happy Community! Dredge okra, in batches, 2 to 4 minutes or until golden ; drain on paper towels bowl. It ’ s also addictive, and toss in cornmeal, shaking off excess for 3 4. Crust was so crunchy and the inside was tender and working toward end...

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