Assistant cheese maker/ dairy goat milker Holy Goat Cheese is regarded as one of the finest farmhouse goat cheese producers in Australia. What are the biggest challenges you face in your role? The world is our oyster and the sky is the limit. For us, growth is about sustainability, quality, generosity and compassion – for our land and water, our herd, our people and our farm. Fromage Frais. We make a range of traditional French style lactic goats cheeses. The goats have free range access to a rich variety of predominantly native grasses, herbs and shrubs. Inglenook Dairy. Not so long ago the name Holy Goat might have been considered a tad irreverent and self-righteous for a brand of Australian cheese, but it seems entirely appropriate for the range of goat's milk cheese produced at Sutton Grange in central Victoria that has now come to be regarded as one of the finest in the country by chefs and cheese lovers alike. Holy Goat Cheese, VIC. Place the eggs, egg yolks, cream, chives, salt and pepper a medium bowl and whisk until fully combined. The aromas are … What opportunities do you see for the future of the Australian artisan cheese industry? Read more about Holy Goat’s Awards here… Holy Goat Cheese is based in the rolling granite country of Sutton Grange, Victoria. We create eleven different cheeses, developed over decades of experience, knowing and learning. Holy Goat Cheese. Simon Johnson offers the highest quality Cheese and Dairy products available online in Australia. We wouldn’t be cheese makers if we couldn’t care for the land and the goats that produce the milk. When Carla Meurs and Ann-Marie Monda won the President’s Medal for their La Luna cheese, it did more than give their business the recognition it deserved. The Camel Milk Co Australia. Our goat herd graze on native grass and pasture-cropped paddocks. Angora goats were depicted on the reverse of the Turkish 50 lira banknotes of 1938–1952.. Introduction to Europe. Ann-Marie has a degree in agricultural science and Carla has a degree in music. All our cheeses are made using fresh milk; this means we milk twice a day every day of the year and make cheese every day of the year. Enter your email address to subscribe to the Holy Goat Cheese blog and receive notifications of new posts by email. Our herd also includes our dedicated and energetic team of workers who are involved in all aspects of the farm, from cutting chaff, to milking, making, wrapping, dispatching and selling our cheeses. Innovation, Tomatoes. “Winning was extraordinary because we are a very small producer,” said Carla. Website photography by Bronwyn Silver, Janet Barker and Ann-Marie Monda. Rubing is a fresh goat cheese from Yunnan Province, resembling the Indian paneer, a cow's cheese. We produce traditional French style handmade cheeses. Through our coffee creation prowess, we deliver a range of coffee blends along with handpicked machinery and equipment that makes the coffee making experience unforgettable. Our Brigid’s Well, ash covered, with a wrinkly rind, creamy texture and amazing depth of flavour, is one of … You can buy our cheeses from local stockists, farmers markets and direct from Holy Goat’s on-line store. Enter your email address to subscribe to the Holy Goat Cheese blog and receive notifications of new posts by email. Top with the caramelised shallots. This aged fresh cheese has a moldy rind, and underneath it the texture is chalky, soft, and creamy. What does being part of ASCA mean to you? The goat herd is kept small (even though a larger herd would eleviate demand), so the natural herbs and grasses they feed on free range,  flourish. Our farm is small, producing high quality farmhouse cheeses. They have been in the region since around the Paleolithic. Traditionally a French fresh cheese made from unpasteurised cows milk, in this case Goats milk. The herds forage on native grasses, herbs and shrubs, resulting in high quality milk and cheeses with unique complexity and depth. Carla Meurs & Ann-Marie Monda established the certified organic dairy goat herd and cheese making facility on the farm in 2000. All of our cheeses have a different story – and a taste – to tell. Email Address We have the land, animals and resources to make truly beautiful, diverse and amazing cheeses. This rindless cheese has a soft and creamy texture, while the flavors are spicy and herbal because it is infused with a combination of pepperberry, Tanami apples, chili, … The farm lies 150km north of Melbourne, 20 km east of Castlemaine and 30 km south of Bendigo. I can’t think of a better way to be, and to be in control of my destiny. Australian Specialist Cheesemakers' Association. Join 483 other subscribers. It's really honest hard work and farming is full of the unpredictable. It really stuck with me. History. This beautiful handcrafted goat cheese is made on Sutton Grange Organic Farm on 200 acres of rolling granite plains. The La Luna ring is their benchmark cheese, with a creamy, almost ice cream-like texture and amazing depth of flavour: nutty, citrusy and full bodied. Carla Meurs & Ann-Marie Monda established the certified organic dairy goat herd and cheese making facility on the farm in 2000. We produce traditional French style handmade cheeses. Home About ASCA Cheese Events Cheese News Meet Our Members ... HOLY GOAT CHEESE. We spent four years working on farms in Europe and Australia to build our knowledge, skills and confidence in organic farm management, caring for goats, making cheese and learning from a huge variety of farmers both large and small. When they returned home they set up their Holy Goat dairy and have helped Australian cheese industry as well as starting up a National Association for sustainable agriculture. Goats are beautiful animals to work with – they are loving, playful, naughty and intelligent. The Angora goat has been regarded by some as a direct descendant of the Central Asian markhor (Capra falconeri). I hope we see more young farmers join our industry. Not so long ago the name Holy Goat might have been considered a tad irreverent and self-righteous for a brand of Australian cheese, but it seems entirely appropriate for the range of goat’s milk cheese produced at Sutton Grange in central Victoria that has now come to be regarded as one of the finest in the country by chefs and cheese lovers alike. Scatter cheese cubes over the bases of the tart shells. These deep rooted, fibrous pastures suit the natural feeding habits of goats and produce high quality sweet milk … Holy Goat, La Luna Barrel Victoria, Australia Organic Pasteurised Goat’s Milk. A little history about Holy Goat La Luna. Holy Goat Organic Artisan Cheese makers make every effort possible to manage their farm sustainably. Buy specially selected Dairy products online. Skip to content. Holy Goat Cheese is based in the rolling granite country of Sutton Grange, Victoria. We first started researching and trialing with Geotrichum in 2002. Our goats graze deep rooted native grass pastures. To be a farmer is an incredibly special opportunity. Holy Goat cheeses are made at the Sutton Grange Organic Farm in central Victoria. Their focus is on high quality produce and sustainability, for their land and water, animals and people. The role would require someone, who, just like our current staff at Holy Goat, puts the animals first and foremost, gets to know the goats inside and out, and can also manage the mechanics of milking. Collingwood Childrens Farm Farmers’ Market. Please double check with the Markets themselves, or the VFMA to confirm arrangements, including location. The fresh, delicate curds are hand-ladled into individual moulds and allowed to drain slowly under their own weight. Goat on a Hot Tin Roof is a South Australian cheese made from pasteurized goat’s milk coming from Oskjberg and Towerview dairies. All of our cheeses have a different story – and a taste – to tell. Each year we plant around 700 trees and understory plants. We have 120 Saanen and British Alpine Goats in the herd. - relocated to Alphington as at 9/5/20 but not this week sorry, - Kyneton Showgrounds, but not this week sorry, Bendigo Pony Club, cnr Breen St and Belle Vue Rd, Golden Square. You can buy our cheeses from local stockists, farmers markets and direct from Holy Goat’s on-line store. www.holygoatcheese.com. Caring for our land, our beautiful goats and making a gorgeous hand made cheese that expresses our love of all that thrives on the land. Close search. More Australian specialist cheese makers are now starting to produce Geotrichum cheese, but it’s still considered a minority cheese. Australian Specialist Cheesemakers' Association. Holy Goat Pandora is an Australian cheese hailing from Sutton Grange, Victoria. La Luna Goat Cheese. Our greatest challenge as farmers is climate change. We strive to continuously grow in sustainability, generosity and quality. The cheese is marketed under the name ‘Holy Goat’. How did you get started in in the industry? Cheese, Innovation, Organic. We are based in the rolling granite country of Sutton Grange, Victoria... CHEESES LOVES YOU. Follow Holy Goat Cheese . It means support, education, shared knowledge, growth, encouragement and great new cheeses. Connection to the cheese room would also be an important part of this role. Geotrichum goats milk cheeses rule in France, but here in Australia (and in the US and UK) they are not the norm. Holy Goat Coffee, Port Macquarie, New South Wales. Submit. A nod of inspiration to French style soft goat’s cheeses, Carla Meurs and Ann-Marie Monda hand make this smooth and silky cheese … 1.1K likes. Our … Together with their team of 11 staff, they produce 14 to 15 tonnes a year of cheese from the milk collected from their 96-head goat herd on Sutton Grange Organic Farm. Shosha – a pungent cheese and staple food in Tibetan cuisine of the Tibet Autonomous Region that is often made from animals suited to the climate such as goat and yak. I was truly inspired by a talk Anne-Marie gave at a Food Forum in Daylesford a few years back. Thirty percent of the farm has been set aside to preserve intact native grass, wildflowers, shrubs and trees and this allocation is growing. It is smooth in texture with a fresh citrus finish. In 1999 Carla Meurs and Ann-Marie Monda purchased Sutton Grange Organic Farm, 204 acres of rolling granite plains, in Jaara (Dja Dja Wurrung) Country. We are committed to ensuring our organic milk is in the freshest condition to start the cheese making process. Sutton Grange Organic Farm was set up by Ann-Marie Monda and Carla Meurs in 1999, with just 3 goats. Our NASAA Certified Organic farm includes a substantial area protected under a Trust For Nature Covenant. Holy Goat Cheese is handmade to a process based on the traditional French soft curd style using slow lactic acid fermentation. The cheese is made from goat’s milk and it’s left to age for 2 to 3 weeks. In fact, hundreds and hundreds of people drink Holy Goat Coffee, each and every day. We create eleven different cheeses, developed over decades of experience, knowing and learning. Farmers Markets may be impacted by Covid-19. At the recent Sydney Royal Show Dairy Awards, we were thrilled to win awards for two of our iconic Holy Goat cheeses, Brigid’s Well and Nectar cow/goat semi-hard. Our cheese range includes fresh styles - Fromage Frais, Silk & Black Silk; surface ripened styles - La Luna, Skyla and Pandora; and we have recently added a washed rind cheese to our range - Nectar. They had previously spent many years working alongside pioneering Australian goat cheese maker, Gabrielle Kervella, in Western Australia, and artisan cheese producers in Europe. The farm is certified organic with the National Association for Sustainable Agriculture Australia. What is your favourite part about being a cheese maker? Holy Goat - La Luna Ring Regarded as one of Australia’s best cheeses, the La Luna is a farmhouse dairy using Organic certified milk. 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