So when IHOP recently announced their partnership with the iconic brand to introduce a limited time special, Hawaiian roll French toast, I was beyond ecstatic. Homemade Hawaiian buns are easy to make with simple ingredients and fail-proof. There’s nothing quite like warm, soft rolls right out of the oven, or the mouthwatering aroma of freshly baked sweet bread. Pineapple juice is added to give it a subtle tropical flavor. Revitalize your menu with the sweet, soft, and fluffy taste of King's Hawaiian 12-pack original Hawaiian sweet dinner rolls. Scrape the dough into the center of the bowl, switch to the dough hook and knead for about 5 minutes at medium speed. Hawaiian rolls are pillowy soft, fluffy and lightly sweet rolls from Hawaii, thanks to the use of pineapple juice and brown sugar. Bacon Cheeseburger Hawaiian Sweet Roll Sliders Making Tips. Yes, instant yeast should work just fine. See more ideas about recipes, hawaiian sweet rolls, favorite recipes. Continue adding flour 1/2 cup at a time until dough clears the sides of the bowl. No offense taken! Any time that I ask my son what he’d like me to make, he always says Hawaiian rolls. Cover rolls with plastic wrap, and let rolls rise until doubled, about 1 1/2 hours. It worked for me, as you can see from my photos. These were a hit for Easter! If you’re in the States, you’re probably familiar with the bright orange packaging of King’s Hawaiian Sweet Rolls. Yes, that is correct – 2 packages, each is 2 1/4 tsp. You should try substituting the low fat milk for coconut milk, that’s what I did and it makes the flavor more complex. that are 2 1/4 teaspoons each? The dough will feel slightly sticky. Hawaiian sweet rolls ingredients. This has become my go to recipe for making rolls. What a great tip! I have family from island off Central America and they coconut milk in a sweet bread that is similar to Hawaiian rolls. Set aside for about 10 minutes to let the yeast activate (it … I set them on the counter before church for the 2nd rising. These rolls are a holiday staple at my house, and I love to hear that other people are enjoying them, too! So, these rolls … Melt in your mouth ham and … Store-bought Hawaiian rolls aren’t healthy. $10.00. Thanks for sharing!! The very first Hawaiian sweet bread. Crock Pot Honey Sesame Pulled Pork I’m so glad that you’re enjoying the recipe. Your email address will not be published. This is a very sticky dough and I added a few more tablespoons of flour to help the dough come together towards the end of the kneading process. Posted by: Kate / Breads / Posted: 03/15/17 / Last updated: 11/14/19. These rolls turned out beautifully! This site uses Akismet to reduce spam. I’m not sure how adding the pineapple to the rolls would work, but it would likely mean some other changes to the recipe. I’m so glad that you liked the rolls! Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. or this site may be reproduced without prior written permission. Reply. A homemade dinner roll recipe that might just be better than your favorite store bought version! Bread flour is a type of flour that has more protein than all-purpose flour. Toward the end of the rising time, preheat the oven to 350°F. They are my favorite type of rolls because they are soft and fluffy. Rasa Malaysia contains affiliate links and sponsored posts. I've tested it and it just doesn't work well with this recipe. Tasty and amazing keto Hawaiian sweet rolls! =). Notify me of followup comments via e-mail. If so would I have to add the extra flour needed to make it like a bread flour? And they are delightfully fluffy, a little sweet and ultra-soft. I’m definitely going to make these but what is bread flour? All Reviews for Bread Machine Hawaiian Sweet Rolls - of Reviews. Beat with the flat beater of your stand mixer for about 3 minutes at medium-high speed. Thanks for commenting! Fantastic! Spicy Honey Glazed Ham This dough can be shaped into 6 hamburger or hot dog buns. We carry dinner rolls, sub rolls, sub rolls, hamburger buns and hot dog buns They are so good everyone who has tried them loves them – even if they don’t follow a ketogenic diet. (at room temperature, plus extra for brushing rolls). After all, the deep citrus notes in sweet bread resonate especially well when it’s served fresh. FOR TRADITIONAL HAWAIIAN SWEET ROLLS: Heat milk to 110°-115°F. Fresh pineapple juice contains enzymes which will destroy the gluten. You can fill these buns with Hawaiian Kalua pork, pulled pork, ham and cheese, chicken salad or egg salad. So after a number of Hawaiian Rolls baking fails, and pounds and pounds of dough that went straight to the garbage, my version of these buns has come to the light. We ensure our bread and rolls are of the upmost quality. To start, take your rolls … They contains preservatives and conditioners, which doesn’t make it a healthy choice. There’s something about the sweet fluffy rolls and the salty ham that just works so well. Are they healthy? I love to hear from people who’ve made my recipes! There’s something about the sweet fluffy rolls and the salty ham that just works so well. They pair beautifully with ham dinners. Straight juice though, no pineapple bits. Required fields are marked *. ? Thaw to room temp and reheat at 300 degrees F for 10 minutes. I guess this is why my dough was closer to a pancake mix than that in the picture…. They are soft and buttery and sweet. I put them in my bread machine and there the best. and could you add the pineapples in the recipe (like crushed) be good? This Hawaiian sweet rolls recipe by Savor Easy on YouTube is an easy and simple roll recipe to make for the holidays. I hope they become a favorite for your family, too! Thank you! In a small saucepan, heat pineapple juice over medium-low temperature until juice reaches about 105 F. In the bowl of a stand mixer fitted with a paddle attachment, stir together yeast and 2 tablespoons of sugar. I had coconut bread when I visited Hawaii, and it was fantastic. Either Instant or rapid rise yeast can be used. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. Thank you! So true, these will be our go to dinner, breakfast, lunch, snack rolls! Can't spell Rasa Malaysia? You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. I've taken my recipe for The Best Homemade Dinner Rolls … Serve warm with butter or your favorite preservers. I’m so glad! They’re a favorite at my house. They were wonderful! Hawaiian rolls are a guilty pleasure of ours: buttery and so addictive. I used your 28 to calculate 2 3/4, which came out to be 308 instead of the correct 352. This will give these sweet rolls a satiny and soft crust. You can reduce the amount of brown sugar for a less sweet version. I’ve already expressed my deep adoration for King’s Hawaiian Sweet Rolls as my family’s dinner roll of choice for just about any and every gathering. Lightly sweet and super fluffy hawaiian sweet rolls are perfect with a little butter for breakfast, as dinner rolls, or buns for your burgers. Sweet Hawaiian rolls that are naturally leavened.These rolls feature a super soft, fluffy crumb that melts in your mouth. Hawaiian Rolls are a soft and slightly sweet dinner roll perfect for holiday dinners and every day occasions. Homemade ones, however, are much better for y… I am in love! I’ll have to give your suggestion a try the next time I make these rolls. Once the pineapple juice is at temperature, add to the bowl. Theme by Once Coupled & Melissa Rose Design, baked ham and Swiss poppy seed sandwiches. Hi Peter, the recipe is from https://www.kingarthurflour.com/recipes/hawaiian-buns-recipe. You may store leftovers, well wrapped, at room temperature for several days; freeze for longer storage. If you’ve tried this Hawaiian roll recipe, don’t forget to rate the recipe and leave me a comment below. Instant yeast is preferred for this recipe. Toward the end of the second rise, preheat oven to 350 F. Bake rolls for about 20 minutes (for dinner-sized rolls), or until rolls are golden brown. =). This recipe was inspired by King’s Hawaiian Sweet Bread, which has been a fixture of island life since the 1950s. Hawaiian dinner rolls are all about that touch of sweet that comes through in the warm dough of these golden on the outside, soft in the middle buns. I had lots of running around that day so later that evening, they had risen and I was able to roll them out into the pan. Cover bowl with plastic wrap, and let it rise until dough has doubled in size, about 1 1/2 hours. The extra time allows for the dough to properly ferment and naturally mature the flour. It’s less dense than a regular roll, which I like because they are sweet yet savory. Hawaiian Rolls are made using pineapple to sweeten them up – making it a really sweet and an indulgent bread. Save my name, email, and website in this browser for the next time I comment. The pineapple flavor is subtle, but it gives these Hawaiian sweet rolls … Hi! Once the yeast is foamy, add the remaining sugar, butter, vanilla extract, and eggs; stir to combine. If you didn’t know by … =), I did not see any kind of milk in this recipe. Cover, and let rise until very puffy, about 1 1/2 to 2 hours. Am i missing something. Each roll is baked to a melt-in-your-mouth softness, lush and ready to eat. Thanks! Space the buns in the pan. Just wondering if juice would be sweet enough? You are very welcome! Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. Nutritional Information Bread Machine Hawaiian Sweet Rolls… Hope that helps! For the sandwiches, you’ll need a package of sweet rolls (King’s Hawaiian or similar), sliced ham (thin sliced is better), sliced Swiss cheese and a bottle of honey mustard salad dressing. Pineapple juice: Pineapple juice is what gives the rolls a sweet … I used a food processor to mix everything and it still turned out great! Once the dough comes together and clears the sides, continue to knead for about 1 minute. Directions. These Hawaiian rolls are my family’s favorite rolls. Gently deflate the dough. It also packs an addictive sweetness that's perfect at any time of day, from 6:00 breakfast to late night dinners. If you can’t find it, you can use all-purpose flour in this recipe. Try easydelicious.recipes. Good luck! nutrition-modal. It gets its sweetness from a combination of pineapple juice and brown sugar, which in my opinion has always been a match made in heaven (hello pineapple upside-down cake ! Use room temp canned pineapple juice. Hawaiian rolls are quite possibly the most delicious rolls ever. I love these rolls! Cover the dough gently with lightly greased plastic wrap. Learn how your comment data is processed. Thank you so much for your notes about letting the dough rise in the fridge! in your mixing bowl (with your bread hook attached) add the yeast, 2 Tbsp sugar and warm … Has anyone made these with gluten free flour (maybe cup 4 cup flour)? Shape dough into rolls. Do yourself a favor and make this recipe, then buy this book! *I've also made these rolls with all-purpose flour when I didn't have any bread flour. Perfectly tender crumb and lovely flavor. Mix and knead until the dough is cohesive and smooth; it'll be very sticky at first. Hawaiian Rolls - soft and sweet rolls recipe made with pineapple juice. I hadn’t tried letting them rise in the fridge, and that’s really helpful to hear. Add 1 tablespoon of white granulated sugar and add yeast. Stir on low. Divide it into 15 equal pieces. Hawaiian Rolls Recipe. Bake the rolls for 20 to 25 minutes, or until the inside is cooked through. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/, 1/4 cup flour is 32 grams, not 28. These King’s Hawaiian rolls are made famous by a bakery on the Big Island. These King’s Hawaiian rolls are made famous by a bakery on the Big Island. Hi Annemarie, thanks for trying these Hawaiian rolls. I was guessing that he meant to sub coconut milk for part or all of the pineapple juice. Welcome! Hello, if I use active dry yeast, should I bloom it in warm water? Most recipes call for pineapple juice and there are quite a few with crushed pineapple. Serve the buns with butter or your favorite preserves, or make them into sliders. =). It takes 5 1/2 cups of flour for my rolls. That said, your recipe sounds quite lovely so shall certainly give it a go but will refer to it as pineapple rolls upon presentation. 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