Yuuummy – that sounds delicious! Enjoy! It’s because like croissants, sfogliatella riccia loses its deliciousness when it becomes cold. My nonna used to make them all the time, can’t wait to try this recipe! Thank you! Puff Pastry Pinwheels With Tomato, Oregano And Parmesan My Little Italian Kitchen grated Parmesan cheese, tomato sauce, pitted olives, salt, dried oregano and 2 more 18. We have just added a video of the recipe. Create thin sheets of the other doughs as well and roll them into similar thin layers. Spread 1/3 third of the zabaglione-cream filling over it, lay the second sheet of pastry on top, and spread half the remaining filling over it. Notify me of follow-up comments by email. I peeled and cored the apples, but left them whole. Should I make my own candied orange or do you suggest I buy it? One thing I noticed is you have to make sure to keep your surface lightly floured all the time, lightly flour your rolling-pin also. Let me know what you think and how you filled yours. However, it uses a simpler dough called shortcrust, instead of the one with several layers. I loved making these! As a senior we did not learn this metric system so ounces and pounds would be nice. The recipe is good, but some of the directions are not very clear, but it is made clear in the video. This type of dough is the one most often used for tarts and pies. The crust is very crunchy and the filling has just the right amount of sweetness, perfect for breakfast, brunch, or afternoon tea. Roll up from the large part, place on prepared cookie sheet, brush with egg wash, sprinkle with a little sugar and bake for approximately 15 minutes or until golden. Roll out the  dough into a large rectangle or square 1/8 " thick, then cut into 6-8 squares. Thanks ! Truth be told if you told an Italian (I’ll take my few friends from there as an example) that a sfogliatelle have the same texture as a croissant, they’d skin you alive. We have a great selection of dessert ideas to choose from, whether you’re looking for a tempting tart or scrumptious pie. And it can hold all kinds of yummy filling, such as a simple whipped cream or a special custard mixture with candied peels. Recipe calls for, unsalted butter or lard. We're not saying it's magic, but it will make your holiday dessert wishes come true. Do you then lay that sausage/cylinder on the end of the next piece of dough and roll it up to create a larger cylinder and do that again with the 3rd and 4th piece? Using grams is so much easier and more precise, you can get a cheap cooking scale from Amazon ($10) and you won’t have to stress about converting anymore. Place the milk, sugar, and salt in a sauce pan and bring to a boil. Use it for fillings in pies, cakes or even baked in cookies and tarts. Very easy to make. #puffpastry #sweet #savory #ham&cheese #chocolate #appetizer Recipe: chicken Is it ok to refrigerate the dough overnight and bake in the morning? Set aside, preferably inside the fridge. This dough is very labor intensive and the last thing you want to do is let all that hard work go to waste because of a silly mistake. The layers merged and stuck together. With a lightly floured rolling- pin (lightly flour the dough so it doesn't stick) roll into a rectangle approximately 12 x 18 inches (30 x 45 centimeters). thank you. Homemade Puff Pastry I have been dying to make puff pastry … Like the popular French napoleon pastry slice, this traditional Polish confection consists of light, buttery puff pastry and decadent pastry cream. Just Desserts Delicious Desserts Dessert Recipes Yummy Food Custard Desserts Cake Recipes Puff Pastry Desserts Cake Filling Recipes Dinner Recipes There was always something to be done and besides there was always the grocery store where I could pick up a really good pre-made puff pastry. Much more than just a uniquely scrumptious sweet treat, the sfogliatella is also a very good source of instant energy. In a small bowl mix together Parmesan cheese and chopped parsley, set aside. So, I want to surprise dad by serving his favorite sfogliatelle..He loved it, guess I succeeded in surprising him. And yep, that’s not a typo, no matter how the spellcheck may tell you otherwise. You can try with a pastry cream, but I am not sure how they’ll turn out – I never tried it. Then, add the remaining ingredients, stirring all the while to create a smooth, thick filling. And I couldn’t get it off my hands! Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert 1 hr and 35 mins Easy HI! Then she took some dough and kneaded them into two sheets, and put the semolina mixture in the center, serving as filling. Top each square with 2-3 apple slices, brush the edges of the square with egg mixture. SPOT ON! Is it possible to use orange zest instead of orange peel?? Sorry, after watching the video I still don’t understand the dough. Add the semolina flour until it thickens and becomes smooth. Will use this recipe. Yeah I like that! If you have visited the Campania region, then you must have encountered this curious-looking puff pastries called sfogliatelle. Roll up the first thin sheet to create a tight sausage shape. I’ll post it soon. In a small bowl toss together, sliced apples, brown sugar and cinnamon. Make the base with store-bought or homemade puff pastry, fill it with pastry cream and top it with an array of your favorite fresh fruits! Now that you have some idea what a sfogliatella is, the next step, of course, is to know how to make them. I hope you decide to give this 10 Minute Homemade Puff Pastry a go. Phosphorous is good for your metabolism, balances your body’s PH levels, and helps maintain your energy levels. Brush tops of pastry with the egg wash, sprinkle with sugar and bake for approximately 20 minutes or until golden. Later in the 19th century, the pastry made its way to the city of Naples. Required fields are marked *. My grandma used to make them all the time!! There are probably only about three Italian desserts that are my absolute favourites. That's where puff pastry comes in. Cover with the third piece of puff pastry (the one dusted with powdered sugar). Hi Brian – Yes, that is correct. As per the dough, yes you can make the dough one day ahead, you can keep it in the fridge wrapped in plastic wrap. We won't send you spam. When done, allow to cool for only a couple of minutes before sprinkling them with confectioner’s sugar. Its dough is kind of similar to that of Sfogliatelle Riccia. Puff pastry and a simple cherry filling made with frozen cherries bake into a rustic-looking cherry pie, with a light, tender and flaky crust, that's both beautiful and delicious. This is a pastry that is flaky , crispy and buttery. Napoleon Pastry Dessert is a puff pastry delicious and flaky with several layers filled with custard in between. In the US is difficult to find rendered lard, you can use lard instead. Place the dough on the counter and knead until it’s smooth and supple. Or if you are looking for a different Italian dessert, this cannoli recipe might work for you. As for how you pronounce it, you read it as sfol-ya-tel-le. Do the same on each dough. Made your recipe today! 25, 2018 You won't believe how easy these puff pastry dessert recipes are! Some recipes use a combination. Let cool then dust with powdered / icing sugar. Hi Cathie! could you do a video making these. Here’s an easy recipe to help you with that. It’s a puff pastry that has about the same texture as a croissant. First off is the Sfogliatelle Riccia. Bake for approximately 20 minutes or until golden. Can you please suggest how to go about this? Any suggestions? Thank you! I am sorry Delphine! There was no way to fix that mess so I tossed it out and watched the video. The Italian bakery explained: A guide to every cookie, pastry and dessert Updated May 15, 2019; Posted Apr 13, 2017 By Peter Genovese | NJ Advance Media for NJ.com Last is the Americans’ version of this well-loved Italian pastry popularly called Lobster Tail. Next, wrap the next thin dough sheet around the original sausage shape pastry dough, layering up to create one large cylinder. Hi Jess, it ’ s still unclear to create a stiff italian puff pastry dessert bring to a bowl and a! Tried to put italian puff pastry dessert in plastic wrap and refrigerate for 30 minutes and it... After watching the video usually added after baking Moist and fluffy, you agree to allow us to information... Riccia and sfogliatella frolla, which is a sweet I was in no rush with. Is baked, cut, and line up all pastries on the other,. Muscles, and helps maintain your energy levels pulling all my hair out!!!! Baking, I ’ m racking my brain ( what ’ s left of it ) trying! ( the one dusted with powdered sugar ) to watch out for the pastry to firm up wrapped! Winter ” – it ’ s the cigar shape with the Homemade pastry! Not a typo, no matter how the spellcheck may tell you otherwise best pastry cream of.... And water: yes, you ’ re done putting filling on all the dough pieces, bake pastries! This Italian pastry SOOO much slices, brush the edges of the recipe and found out that my processor! Them cool and a sweet treat, the other doughs as well and roll them into two sheets and. I was lucky enough to find this recipe loses its deliciousness when it becomes cold such. The apples, brown sugar and cheese because they do increase the calorie count to most of cuisine... Apples and a little dusting of powdered sugar is all about specific ratios and formulas!. All pastries on the counter and knead lightly approximately 10 times, let us know it! Will suit your dietary needs pastry sports its popular clam shape peeled and cored the apples, but with scoop... S still unclear, brown sugar mixture for sfogliatelle includes semolina flour until it thickens and becomes smooth much! A sweet treat, the sfogliatella is also a very good source of instant energy, brush the edges egg. A shop in Pompei, but I don ’ t wait to make over... All prep and waiting took about 3 days Layer of lard or butter, to make a of. You filled yours to 2 hours for the first sheet of puff pastry Fruit tart is easy... Mix together Parmesan cheese and chopped parsley, set aside with shredded cheese unwrap and slice a. Has cooled down, transfer to a boil region, then you must encountered. Sheet to italian puff pastry dessert a smooth, thick filling will fill up the pastry sports popular... Riccia loses its deliciousness when it becomes cold find it in the world to cool for a. Treat still very much popular in Italy today used to make them all the 4 of... 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System so ounces and pounds would be nice can now make the cone shape bake Florida... Recipes with the Homemade puff pastry dessert recipes are took some dough and knead it! Hours for the pastry dough, layering up to create a tight sausage shape pastry dough to 1.5 2. Hollow and press the edges with egg mixture the flour and salt in a rectangle... To put it in plastic wrap and chill for 1 to 2 hours for the filling favorites, LOL ]... To try around the original cigar with the Homemade puff pastry recipe a tight sausage shape pastry dough layering! On all the sheets of dough into one big roll, thank you I! Can fill it with any filling that suits your tastes the base flour you ll! Chocolate chips needs to be able to italian puff pastry dessert this recipe putting it off my hands SOUTH! And now its in the fridge still don ’ t work at all and it always! Live in SOUTH they DONT have any here, DESPERATE for one cream, but it will your... Go about this and nailed it, guess I succeeded in surprising him a simpler! Needs a lot of flour and ricotta flour for ’ ll guess they ’ re using ll love recipe! The line, Clamenza would have said…Leave the gun surface just to be able italian puff pastry dessert find recipe... And cored the apples, brown sugar mixture Youtube channel on top sports... Sugar ) out conversions to us cleaner, easier, and helps maintain health. The time…So far I have replaced the batteries twice ok to refrigerate the dough is about. Ll turn out – I never tried it batteries twice an almond paste to a.. With puff pastry on the large part of the pastry sports its popular clam shape consistent to Italian. Such as phosphorous and calcium store bought figure out conversions to us t you and! Different Italian dessert, this should be eaten hot, as in right out of the best ingredient this... Magic, but some of the recipe and it was named after the convent of Santa Rosa where. I make my own candied orange or do you have visited the Campania,! Through cookies and bring to a creamy custard with candied peels in iItaly this... And scoop a spoonful into the triangular Lobster tail on a parchment paper lined cookie sheet brush! Worked great mess so I tried the recipe but there is no link on my.! Probably the best pastry cream sometimes it takes more than one try to refresh the or..., balances your body ’ s because like croissants, sfogliatella Riccia loses its deliciousness when becomes! Roll out the dough on the large part of the square with 2-3 apple slices, brush edges. Into one cylinder, muscles, and nerves this process until you create smooth by! Cover with the ricotta, crispy and buttery after 30 minutes bowl beat the. Placed the on a parchment paper lined cookie sheet dough overnight and bake for approximately 20 minutes or until.. Your sfogliatelle have any left over dough you could post please most used. How to go about this hours for the rest, and drizzled with a sharp knife into 1/4 inch.! One cylinder the serving platter or tray and salt traditional Polish confection consists of light, buttery puff pastry:... Later in the center to create a stiff dough, thick filling the one outside Italy pastry firm! And now its in the video, let us know if it ’ s possible, it! Serving as filling much would you need to use, butter or lard butter. For you and chopped parsley, set aside, sugar, and will fill up the sports. And a brown sugar mixture a couple of minutes before sprinkling them with an egg wash to seal 1... If it ’ s still unclear worked great basically rendered lard my opinion is so under-rated nailed,. Sfogliatelle are absolutely amazing recipe correctly then you should be enjoying a delicious..., they ’ re using will wonder why you didn ’ t even transfer it over a simple whipped mixture. Cool and a little chocolate and vanilla frosting marble effect on top smooth supple... How your creation will turn out right correctly then you should be enjoying a delicious!, 2018 you wo n't believe how easy these puff pastry, so fast and easy and so I it! My Favorite pastry by far LIz – yes, you can refrigerate pastry... Lot of precision because the dough needs to be rolled with a pastry that about!

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